Matcha
Embracing Matcha:
The Green Tea Revolution in Health and Cuisine
Matcha is a finely ground powder made from specially processed green tea leaves. It originated in China during the Tang Dynasty and was later adopted in Japan as a vital element in the traditional tea ceremony, 'Chanoyu'.
Matcha's vibrant green color and health benefits, including high antioxidant levels and relaxing effects, make it a prized beverage and ingredient.
Today, matcha isn't limited to tea. It’s used in a variety of dishes from lattes to pasta, thanks to its unique, earthy flavor and health benefits. Kametani caters to these diverse applications, offering ceremonial-grade matcha for drinking and culinary-grade for cooking, always prioritizing quality.
Hojicha
The Hojicha Revelation:
Where Health Benefits Meet Roasted Goodness
Hojicha is a unique Japanese green tea, known for its reddish-brown color achieved through roasting. Kametani, a leading Japanese green tea producer, supplies large quantities of Hojicha to businesses worldwide, making it one of Japan's largest suppliers.
The roasting process gives Hojicha lower caffeine content than other green teas, making it a great choice for reducing caffeine. It's also full of health-boosting antioxidants like catechins.
Hojicha's smoky, slightly caramel-like flavor sets it apart from traditional green tea flavors, making it appealing to a wide range of tea lovers. Today, its uses extend beyond a simple tea; it's used in lattes, desserts, and more, offering a subtly roasted flavor. Kametani remains dedicated to providing top-quality Hojicha to meet these varied uses.
Sencha
Discover Sencha:
Japan's Premier Tea with a Healthful Punch
Sencha, the most common and loved variety of green tea in Japan, is grown in full sunlight, lending it a robust flavor profile. First produced in the 18th century, Sencha, which translates to "roasted tea," pays homage to the early production methods.
Health-wise, Sencha is a powerhouse. It's packed with antioxidants like catechins, promoting heart health, aiding in cancer prevention, and supporting weight loss. With a moderate caffeine content, it offers a gentle energy lift without causing jitters.
The flavor of Sencha is characterized as grassy or vegetal, with a pleasant, slightly bitter edge. Its harmonious blend of sweet and bitter, coupled with its refreshing aroma, has made it popular as both a standalone beverage and a blend ingredient.
Today, Sencha's use has expanded beyond a simple tea; it's featured in smoothies, ice creams, and numerous dishes. Kametani's commitment to providing the finest Sencha, including the highly valued first flush or "Ichibancha," ensures that quality is always at the forefront.
Other Teas
Discover Tea Diversity with our Rich Selection
We also supply a variety of global teas, catering to diverse tastes worldwide.
For lovers of rich, earthy flavors, Kametani provides selected Chinese teas, Genmaicha, a unique Japanese tea mixed with roasted brown rice.
Japanese black teas, with their robust flavors, are another part of Kametani's offering. They also cater to Oolong tea enthusiasts, providing these semi-oxidized teas known for their varied flavors and health benefits.
