Learn

SENCHA

Cold Brew Sencha: A Growing Opportunity in Functional Beverage Development

August 15, 2026
SENCHA

The Growing Demand for Sencha in Health-Conscious Product Development

January 27, 2026
SENCHA

How Sencha is Transforming Wellness Products: A Guide for Health-Focused Brands

February 12, 2025
MATCHA

Matcha vs Sencha: Understanding the Differences and Benefits for Your Business

October 23, 2024
HOJICHA

Hojicha vs Sencha: A Comparative Guide to Japan’s Beloved Green Teas

August 23, 2024
SENCHA

Sencha: The Green Tea Powerhouse – Unveiling Its Distinct Health Advantages

April 22, 2024
SENCHA

The World of Sencha: An Introduction to Japan’s Quintessential Green Tea

January 29, 2024

CERTIFIED
EXCELLENCE

Learn how our teas meet international safety standards like ISO 22000 and Organic JAS.

We follow strict quality controls to ensure safe, trusted products for our customers.

CONTACT
KAMETANI

Have questions about our teas? We're here to help—get in touch!

LEARNING
UPDATES

Articles providing insights into Japanese green tea and topics related to it.

scroll left scroll left
View All
Tea Insights

How Rising Raw Material Costs Are Reshaping the Global Tea Supply Chain—and What It Means for Buyers

September 15, 2026
HOJICHA

Why Hojicha Is Gaining Attention in the Functional Beverage Market

August 25, 2026
SENCHA

Cold Brew Sencha: A Growing Opportunity in Functional Beverage Development

August 15, 2026
HOJICHA

Flavor Pairing Strategies for Hojicha in Food and Beverage Applications

July 22, 2026
Tea Insights

What Food Manufacturers Should Look for in Culinary-Grade Tea

July 09, 2026
Tea Insights

How to Choose a Reliable Bulk Tea Supplier: Key Factors for B2B Buyers

June 18, 2026
HOJICHA

Hojicha Powder vs. Loose Leaf: Which is Best for Your Product Development?

April 23, 2026
Tea Insights

How to Evaluate Japanese Tea Samples: A Guide for B2B Buyers

April 03, 2026
MATCHA

Why Culinary-Grade Matcha is Ideal for Food and Beverage Innovation

March 12, 2026
HOJICHA

How to Source High-Quality Hojicha for Your Food and Beverage Business

March 03, 2026
View All

Latest
News

2025.11.27

Regarding the New Year Holiday Closure

2025.06.06

Kametani’s Jason Eng Featured in The Japan Times: Addressing Global Matcha Supply Challenges

2025.03.26

Kametani Expands Global Reach: Recent Culinary-Grade Tea Powder Shipments

View All News
Home
  • CONTACT US
  • Email:Go to Contact form
  • TEL:+81-743-87-0431
  • ADDRESS:1687 Katsuhara Yamazoemura, Yamabegun, Nara 630-2231 JAPAN.
  •
Contact Us © 2023 KAMETANI